Bluebs! …as my friend endearingly calls them. It’s blueberry season, and since I’m now hooked on fermenting fruit– check out this post on how I fermented strawberries — I had to try it with blueberries! The turned out even better than the strawbs! I also came across an incredibly simple, quick, and healthier version of a blueberry crisp that I’m excited to share. I brought it to a BBQ and folks loved it! It’s adapted from pinch of yum, and also happens to be gluten-free and vegan. With 4th of July just around the corner, both of these would be wonderful to share at picnics or grill-outs!