Healthier Blueberry Crisp (+ Fermented Blueberries)

Healthier Blueberry Crisp

Bluebs! …as my friend endearingly calls them.  It’s blueberry season, and since I’m now hooked on fermenting fruit– check out this post on how I fermented strawberries — I had to try it with blueberries!  The turned out even better than the strawbs!  I also came across an incredibly simple, quick, and healthier version of a blueberry crisp that I’m excited to share.  I brought it to a BBQ and folks loved it!  It’s adapted from pinch of yum, and also happens to be gluten-free and vegan.  With 4th of July just around the corner, both of these would be wonderful to share at picnics or grill-outs!

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Homemade Sour Cream

Homemade Sour Cream

Do you ever end up with half-used containers of heavy cream or buttermilk loitering about in your fridge?  You don’t want to throw them out, but they’re quickly approaching the expiration date and they’re taking up precious real estate on that crammed top shelf.   Dang, where am I gonna put this gallon of milk or third jar of pickles I just opened?  It’s time to combine the two and make the best-tasting, ultra creamy, delightfully luscious sour cream!  And it’s riDONKulouly easy!