I am so pumped about this post! I did something ya’ll. I tried something new. Some might think it’s slightly coo-coo. But it’s not. It’s a thing…a big thing…a real game changer! I fermented fruit! And I used some new equipment to help me…which made my (fermentation) life WAY easier!
Need an easy, one-pot, healthy side dish to go with dinner? Try this! These sweet and spicy carrots are so simple to make and have just a few ingredients! We’re going for easy clean-up with maximum flavor!
Stop what you’re doing right now and make this cobbler. You will thank you me, I promise.
So the story goes, I had a bunch of cherries on hand and was in a baking mood the other morning. I hadn’t made cobbler yet this summer, so I decided to whip one up. I figured I’d get this made and have a nice dessert ready for later that evening and the rest of the weekend. I didn’t mean for it be breakfast that morning. After all, it IS a dessert. I didn’t mean for us to eat nearly all of it one sitting. After all, there are ONLY 3 of us.
the Seasonal Veg Head 