Skip to navigation

  • Home
  • Return to Content

Menu

  • Home
  • About
  • What’s a CSA?
  • Recipe Index
  • Contact

the Seasonal Veg Head

cook. eat. think…recipes & ramblings

spices

March 4, 2015

Spicy Pan-Roasted Carrots

Spicy Pan-Roasted Carrots

Need an easy, one-pot, healthy side dish to go with dinner?  Try this!  These sweet and spicy carrots are so simple to make and have just a few ingredients!  We’re going for easy clean-up with maximum flavor!

there’s more! >>>

Share this:

  • Tweet
  • Email

Like this:

Like Loading...
side dishes, vegan, winter cast iron, chili, chipotle, paprika, spices 8 Comments
Facebook Pinterest Twitter Instagram Bloglovin’
Follow the Seasonal Veg Head on WordPress.com

Instagram

No Instagram images were found.

Archives

Most Popular Posts

Virtual Vegan Potluck: Lemon Thyme Polenta Bites with Arugula Pesto & Mushrooms
Healthier Blueberry Crisp (+ Fermented Blueberries)
Vegetarian & Vegan Shepherd's Pie Potato Skins
Vegan Garlic Cream Pasta w/ Roasted Broccoli & Mushrooms
Whole-Clementine Poppy Seed Pound Cake with Earl Grey Glaze
The Best Sweet Potato Pie
VVP
Top food blogs
Blog at WordPress.com.
Back to top
  • Follow Following
    • the Seasonal Veg Head
    • Join 165 other followers
    • Already have a WordPress.com account? Log in now.
    • the Seasonal Veg Head
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...
 

    %d bloggers like this: