Stop what you’re doing right now and make this cobbler.  You will thank you me, I promise.

So the story goes, I had a bunch of cherries on hand and was in a baking mood the other morning.  I hadn’t made cobbler yet this summer, so I decided to whip one up.  I figured I’d get this made and have a nice dessert ready for later that evening and the rest of the weekend.  I didn’t mean for it be breakfast that morning.  After all, it IS a dessert.  I didn’t mean for us to eat nearly all of it one sitting.  After all, there are ONLY 3 of us.