Valentine’s Day this year falls on a Saturday, so I’m using that to my advantage and treating my sweetheart to a sweet breakfast in bed!  These vegan chocolate-espresso donuts are light and fluffy and covered with a blissfully pink blood orange sugar glaze (no need for food coloring!).  And to make them extra special, they’re topped with candied blood orange slices for an extra kiss of sweet citrus!  Cupid would totally give me a high-five!