Valentine’s Day this year falls on a Saturday, so I’m using that to my advantage and treating my sweetheart to a sweet breakfast in bed! These vegan chocolate-espresso donuts are light and fluffy and covered with a blissfully pink blood orange sugar glaze (no need for food coloring!). And to make them extra special, they’re topped with candied blood orange slices for an extra kiss of sweet citrus! Cupid would totally give me a high-five!
Happy St. Patty’s Day! I had a St. Patrick’s Day party last night and made this crazy cake: chocolate espresso guinness cake with avocado coconut cream cheese frosting. It’s weird. In a good way. It’s a very dark, damp cake which makes the avocado-colored frosting really stand out. Actually, it kinda reminds me of that one 80’s tv show on Nickelodeon, You Can’t Do That On Television…what was it they used to say to get slimed?