Valentine’s Day this year falls on a Saturday, so I’m using that to my advantage and treating my sweetheart to a sweet breakfast in bed! These vegan chocolate-espresso donuts are light and fluffy and covered with a blissfully pink blood orange sugar glaze (no need for food coloring!). And to make them extra special, they’re topped with candied blood orange slices for an extra kiss of sweet citrus! Cupid would totally give me a high-five!
Folks, I need lots of salad these days. Though I always go into the holiday season with the best intentions of not over-doing the sweets, the drinks, and the fatty carbs, I still consistently manage to wake up in late January wondering why none of my jeans fit. I usually try to blame it on the dryer – they shrunk! – but I know that’s not the case. It’s time to face reality and get back on track. This salad is here to set me straight!