~Vegetarian & Vegan Shepherd’s Pie Potato Skins
~Shredded Carrot Salad with Cilantro and Lime
~Lemon Thyme Polenta Bites with Arugula Pesto & Mushrooms
~Crispy Skillet Potatoes with Buttermilk Ranch Sauce
~Parmesan & Herb Crusted Pumpkin Slices
~3-Bean Salad with Avocado Cashew Dressing
~Potato Kale Cakes with Kimchee Mayo
~Charred Eggplant with Maple Balsamic Syrup
~Tomato Avocado Salad with Spicy Lime Vinaigrette
~Grilled Summer Squash w/ Basil-Mint Gremolata
~Spring Veggie Pasta w/ Cilantro Pesto
~Braised Asparagus & Spring Onions
~Radishes w/ Tarragon-Garlic Chive Butter
~Pea Shoots, Oranges, and Avocado w/ Orange-Chili Vinaigrette
~Boozy Tea Party (tea sandwiches 3 ways)