It’s time to stuff your face folks.  Have a crowd to feed?  Need to use up a bunch of vegetables?  Got a hangover that needs curin’?  This will do the J.O.B.  It’s summer comfort food at it’s veggie best!  These nachos are piled high with tons of fresh summer vegetables and layered with ooey-gooey-melty shredded cheese.  Top them with your choice of condiments and it’s a gosh dang party in your veggie-lovin’ mouth!

These nachos are a cinch to put together, and really you can use whatever veg or beans or cheese you have on hand.  We’ll do a double layer of chips and cheese on the bottom of an oiled pan or baking dish, so we can overload them with vegetables and the chips will hold up underneath.  Chips, cheese, chips, cheese, then pile on the vegetables.  Capiche?  I used black beans, fresh corn, zucchini, green peppers, onions, and tomatoes.  Then pop the whole shebang in the oven.

Bake it for 20-25 minutes, until the veg looks slightly wilted and cooked through, then add the last layer of cheese and bake until melted.

Sprinkle fresh cilantro on top and serve with guacamole, sour cream or yogurt, and hot sauce.  You may need a fork.  You will definitely need an appetite.  Dig the heck in!