~Skillet Shortcake (vegan option)
~Creamy (vegan) Asparagus Soup with Shiitake “Croutons”
~Baked Chocolate-Espresso Donuts with Blood Orange Glaze & Candied Blood Oranges
~Citrusy Kale Salad with Avocado, Chickpeas and Cashews
~DIY Flavored Coconut Butters – Sweet and Savory
~Shredded Carrot Salad with Cilantro and Lime
~Lemon Thyme Polenta Bites with Arugula Pesto & Mushrooms
~White Chocolate PB & Pumpkin Smoothie Bowl by The Friendly Fig
~Apple Kale Salad with Curry Vinaigrette
~Vegan Garlic Cream Pasta w/ Roasted Broccoli & Mushrooms
~Watermelon Rum Fizz (+ mocktail version)
~Arugula Salad with Roasted Delicata Squash & Red Onions
~Beer Batter Fried Green Olives with Sriracha Mayo
~3-Bean Salad with Avocado Cashew Dressing
~Potato Kale Cakes with Kimchee Mayo
~Charred Eggplant with Maple Balsamic Syrup
~“Everything” Flatbread with Curried Zucchini Butter
~Peach Cucumber Basil Infused Water
~Grandma Mayfield’s Dill Pickles
~Grilled Summer Squash w/ Basil-Mint Gremolata
~Spring Veggie Pasta w/ Cilantro Pesto
~Braised Asparagus & Spring Onions
~Strawberry Bruschetta w/ Nutella & Whipped Coconut Cream
~Grapefruit Tarragon Gin & Tonic
~Pea Shoots, Oranges, and Avocado with Orange-Chili Vinaigrette
~Indian-spiced Kettle Corn with Coconut Flakes
~Coconut Curry Cauliflower Soup
~Red Lentil & Butternut Squash Chili
~Homemade Strawberry Rhubarb Vodka
~Asparagus & Quinoa Salad with Orange Vinaigrette