The holidays are about here and I’ve been working on my cookie game. How are you doing with yours? Do you have a favorite cookie recipe you always make for the holidays? I usually go with something simple like a sugar cookie or ginger molasses cookie, but this year I decided to step it up a notch and make biscotti. (Plus, secretly/not so secretly I want to pretend I’m in Italy.) To holiday-fy these biscotti I added crushed candy canes and dipped them in white chocolate. Italians would totally put candy canes in their biscotti, right?
Restraint and I are not the closest of friends. I may have overdone it a bit on Halloween and the day after. So much candy. So many drinks. Such a good time. And that’s why kale was invented. It’s our reset button. Kale is our designated driver, our friend that reminds us to not eat that 10th mini snickers bar. Kale sets us straight, makes us right. And this salad does just that in the most delicious way possible!