The holidays are about here and I’ve been working on my cookie game. How are you doing with yours? Do you have a favorite cookie recipe you always make for the holidays? I usually go with something simple like a sugar cookie or ginger molasses cookie, but this year I decided to step it up a notch and make biscotti. (Plus, secretly/not so secretly I want to pretend I’m in Italy.) To holiday-fy these biscotti I added crushed candy canes and dipped them in white chocolate. Italians would totally put candy canes in their biscotti, right?
cookies
Salted Caramel Corn & Apple Cookies
Let’s hop right into it! These cookies are major! They’re the sweet/salty cookie lovechild of apple pie and caramel corn with a bit of caramel apple inspiration! The salted caramel corn gives them a slight crunchy/chewy texture and the cinnamon-laced apples leave the cookies soft and moist. They’re a fun combination of textures with the whimsy and nostalgia of county fairs, the circus and the holidays all wrapped up together!