Spring

~Skillet Shortcake with Fermented Strawberries

~Creamy (vegan) Asparagus Soup with Shiitake “Croutons”

~Leek and Asparagus Scrambled Eggs with Parmesan

~Orange Soy Grilled Asparagus

~Pasta & Peas in Parmesan Broth

~Spring Veggie Pasta w/ Cilantro Pesto

~Braised Asparagus & Spring Onions

~Strawberry Bruschetta w/ Nutella & Whipped Coconut Cream

~Grapefruit Tarragon Gin & Tonic

~Radishes with Tarragon-Garlic Chive Butter

~Pea Shoots, Oranges and Avocado with Orange-Chili Vinaigrette

~Garlicky Spinach Frittata

~Kale-Potato Salad

~Spinach Quesadillas with Chimichurri Sauce

~Homemade Strawberry-Rhubarb Vodka

~Grilled Spring Veggie Pasta with Blue Cheese and Balsamic Syrup

~Ginger Pancakes with Roasted Strawberries

~Boozy Tea Party (peppermint tea ginger cocktail and tea sandwiches 3 ways)

~Asparagus & Quinoa Salad with Orange Vinaigrette

~Greenest of Greens Veggie Dip

~Roasted Carrot Risotto

~Sunny-side Up Eggs with Roasted Asparagus & Parmesan

 

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