~Skillet Shortcake with Fermented Strawberries
~Creamy (vegan) Asparagus Soup with Shiitake “Croutons”
~Leek and Asparagus Scrambled Eggs with Parmesan
~Pasta & Peas in Parmesan Broth
~Spring Veggie Pasta w/ Cilantro Pesto
~Braised Asparagus & Spring Onions
~Strawberry Bruschetta w/ Nutella & Whipped Coconut Cream
~Grapefruit Tarragon Gin & Tonic
~Radishes with Tarragon-Garlic Chive Butter
~Pea Shoots, Oranges and Avocado with Orange-Chili Vinaigrette
~Spinach Quesadillas with Chimichurri Sauce
~Homemade Strawberry-Rhubarb Vodka
~Grilled Spring Veggie Pasta with Blue Cheese and Balsamic Syrup
~Ginger Pancakes with Roasted Strawberries
~Boozy Tea Party (peppermint tea ginger cocktail and tea sandwiches 3 ways)
~Asparagus & Quinoa Salad with Orange Vinaigrette
~Greenest of Greens Veggie Dip
~Sunny-side Up Eggs with Roasted Asparagus & Parmesan
the Seasonal Veg Head 