Candy Corn-Dipped Pretzels

Candy Corn-Dipped Pretzels

This is crazy.  This is bizarre.  This borders on absurd.  Salty.  Sweet.  Crunchy.  Chewy.  Sound good?  Yeah, let’s do this.

Step 1.  Cut a hole in a box…no, wait, I was thinking of something else.  Um, melt some candy corn in the microwave.

Step 2.  Dip pretzels in it.

Candy Corn-Dipped Pretzels

Step 3. Decorate them with cute halloween candy toppings.  Let them set, and they’re red-ta-go.  But be careful.  The melted candy corn turns into a chewy caramel-like coating.  Don’t eat them if you have braces.  Consider yourself warned.

It’s good.  It’s weird.  It’s Halloween!  Trick or Treat?  Both, please!

Candy Corn-Dipped Pretzels

Candy Corn-Dipped Pretzels

  • Difficulty: easy
  • Print
candy corn
decorative candy topping or sprinkles

Line a baking sheet with parchment paper.  In a microwave-safe bowl, melt the candy corn: start with 1 minute in the microwave and continue in 30 second intervals until melted, stirring in between.  Working quickly, dip the pretzels into the melted candy corn and lay on the parchment-lined baking sheet.  After you dip each pretzel, sprinkle the decorative candy on top (the candy corn coating hardens pretty quickly).  Let the pretzels set for 10 – 15 minutes or place in the refrigerator for 5 – 10 minutes.  Store in single layers separated by parchment or wax paper in an airtight container.  Enjoy!

7 thoughts on “Candy Corn-Dipped Pretzels

  1. They look so cool and so delicious!! What an awesome idea!

  2. Omg! LOL! The SNL ref had me cracking up. These look awesome, I’m totes making them for my Halloween party this weekend! 😀

  3. theveganmuffinwoman

    What a cute idea!

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