Each summer there seems to be a point we reach where there is an overabundance of summer squash everywhere.  A plethora, if you will.  Gardening friends and familiy try to pawn it off on one another, CSA boxes go through a heavy squash period, and farmers market tables overflow with all kinds of squash varieties.  Some people wonder, “what the heck am I going to do with all this squash?”  I got ya covered.