My CSA box has done it again. It’s led me to another veggie crush; this time delicata squash. Have you tried it? It’s a smallish cylindrical squash with stipey thin skin and sweet rich flesh. I think I may even love it more than butternut squash, especially since it’s much easier to work with – you won’t lose a finger trying to cut it up and you can eat the skin (major nutrition!) so no peeling required. It’s small size and thin skin also means it cooks quicker, high fives all around!