Spring has officially arrived, but the fruit and vegetables have to yet show they’re pretty little vernal faces. The warmer weather is shifting us away from heavy, hearty foods to lighter, quicker fare. We want to spend more time enjoying the spring sun and less time hovered over a huge pot of stew. But it looks like there are still some cool days ahead before we can truly shed the sweaters and warm, comforting meals. This pasta bridges that gap between craving light, springtime meals and still wanting something warm and satisfying. And it comes together in less than 30 minutes, so we can all enjoy more time in the fresh spring air!