It’s November. The air has turned chilly. The farmer’s market is closed for the season. I’m no longer craving fresh salsa and garlicky bruschetta. It’s all about soups, baked apples, and bonfires. And with bonfires comes S’mores. It’s a prerequisite. You can’t attend a bonfire and NOT have marshmallows, chocolate and graham crackers. Kids would revolt. The planet would implode. And most importantly, I wouldn’t get my chocolate fix. …oh HELL no, that ain’t gonna happen.
But let’s kick up this pyro-loving dessert up a notch. Homemade is where it’s at. So much yummier (my husband hates that word) than store-bought and people will FUH-REEK OUT over you bringing homemade marshmallows & graham crackers to the party….”Whaaat? That’s even possible?” Yup. Dig in. This might be the best thing you do in a long time.