Little cuties, clementines, mandarin oranges, tangerines…they’re all (nearly) the same thing.  They’re small, sweet, often seedless oranges.  My family eats quite a few when they’re in season – during winter – so I try to use them in a variety of ways, from sweet to savory, sauces to beverages, zest to juice.  For this recipe, I experimented and used the whole fruit.  ALL of it.  No separate zesting, juicing, or dividing segments; you just puree the whole dang thing.  The flavor is incredible!!