I often hate it when recipes titles declare things as “perfect” or “the best.”  I find it a bit smug.  I mean, really, how does one know it’s the best?  Have they tried all of the other recipes for that particular dish?  And what is perfection?  Food is extremely subjective.  Taste is extremely subjective.  Cooking techniques vary greatly with ingredient or equipment preferences, dietary choices, even one’s kitchen ethos.  There is no perfect; there is no best.