The spring sun is out and that means it’s time to fire up the grill!  This is a simple, bright and refreshing side dish that goes well with just about anything.  It’s perfect for a weeknight dinner, and while the asparagus is marinating you can get the rest of your meal ready and preheat the grill…and pour yourself a glass of wine.  Because wine’s important.  And so is multitasking.  With wine.