Today we’re going to break it down. We’re going to talk about the heart of this blog, what drives it, what feeds my cooking obsession. I’ve talked about CSAs (Community Supported Agriculture) here and there on this blog, but today we’re digging more in depth and getting to know the farm and folks behind the meat of this veg head! We’re going to celebrate veggies like it’s nobody’s business! And then hope it becomes everybody’s business!
It’s taken me a little while to do anything with radish tops. They kinda make me nervous. I think it’s their prickliness. But in my past two CSA boxes there have been some beautiful bunches of radishes attached to these soaring magnificent green leaves. I just couldn’t toss them into the compost bin anymore, I had to figure out something to do with them. And as one does with many peculiar greens they’re unsure of what do with, I made a pesto. It turned out delicious!