My CSA box last week was the perfect example of seasonal transition.  It was filled with tomatoes, cucumbers, eggplant, green beans as well as potatoes, pumpkin, sage, kale and butternut squash (and more!).  It was a box that kept surprising me as I pulled out the eclectic mix of seasonal veg.  It also served as a happy reminder of what being a member of a CSA is all about…reconnecting our food system to what’s grown locally in a way that’s sustainable to our particular climate and region.