
If I was to choose one boozy beverage to sip for the rest of my days it would be the classic “G & T”…gin & tonic, with a squeeze of lime. It’s refreshing, lightly fizzy, lovingly sour, perfectly bitter, and just a smidge sweet. Most people tend to sip it in the warm spring or summer months, but I indulge year ’round – although there is little else that’s better than an ice cold gin & tonic on a hot, sunny evening after a long day’s work. And that’s about where we’re at right now – it’s officially G & T season!
Month: May 2014
Radishes with Tarragon – Garlic Chive Butter
Often the best snacks or party appetizers are the simplest ones that highlight fresh, raw ingredients. With spring in full force and my local farmers market having just opened up, I wanted to taste the season. Literally. I found three kinds of radishes from one vendor and tarragon and garlic chives from another. These had to join forces somehow…but with minimal manipulation.

